TOP CHEFS ARE GOING TO POT

Chefs at some of Britain's top restaurants are truning to drugs, an
investigation revealed yesterday.

Senior cooks are encouraging young staff to take pot, Ecstasy and cocaine.

Chefs take drugs to help them deal with long, unsociable hours and the high
pressure in kitchens, they told Caterer and Hotelkeeper magazine.

Experts warned that staff and customers are at risk unless owners take
action to stamp out the problem.

Checked-by: Mike Gogulski