Tofu
| Good [+1]Toggle ReplyLink» Miss_Amanda replied on Wed Oct 1, 2003 @ 4:15pm |
 Coolness: 161250 | anyone have good reciped for tofu
I mean like what do I cook it with? What do I avoid? |
| Good [+1]Toggle ReplyLink» PaT_ replied on Wed Oct 1, 2003 @ 4:17pm |
 Coolness: 117000 | lmao |
| Good [+1]Toggle ReplyLink» Miss_Amanda replied on Wed Oct 1, 2003 @ 4:24pm |
| Coolness: 161250 | fuck off
im stuck and hungry and my mom bought tofu!?! |
| Good [+1]Toggle ReplyLink» Mali replied on Wed Oct 1, 2003 @ 4:26pm |
 Coolness: 202820 | Mmmm tofu!
I made these with my friend and they were all good. Easy and Fast: Basic Crunchy Tofu Ingredients: tofu oil spice composition Directions: Decide what taste you want. For example Italian style: oregano, pepper, parsley... Or chilli, cumin, salt. Or curry, cumin. Just pick a good combination! Or use a ready made mix. Make the oil hot in a pan. Slice the tofu. Now pour an awful lot of spice into that pan. Yes, it is brutal because spices loose taste in such heat. But this will make the crunchy coating I want you to try! (; When the pan is covered with spice, put the dry tofu slices inside and fry them on both sides. You can carry the cold slices as a lunch snack with you during the day, and buy fresh brown breadrolls and fill them. Enjoy! Preparation time: 7-10 min -- Corn, Rice and Tofu Ingredients: 1/2 cup cooked rice (any kind) 1/2 cup cubed tofu 1/3 cup cut corn soy sauce (to taste) Directions: Add all ingredients to a bowl. Microwave on high for about 2-3 minutes. Serves: 1 Preparation time: 5 minutes -- Fast and Simple Tofu and Beans Ingredients: 1/4 cup chopped firm tofu 16 oz can vegetarian baked beans 2 T chopped onion black pepper (to taste) Directions: Place Tofu, Beans, and Onion in a microwave-safe bowl. Heat on High for 4 minutes -covered- stirring halfway through cooking time. Remove from microwave (careful! It's hot). Add as much pepper as you'd like (I love pepper, so I POUR it in there) and enjoy! I came up with this during my lunch break today. I'm going off to college next fall and this will definitely make a great, filling lunch when I don't have the money to eat anywhere else! Serves: 1 Preparation time: 5 Minute Dessert Tofu Cheese Cake NUMBER OF SERVINGS: 8 OVEN TIME: 10 minutes OVEN TEMP : 350 Ingredients: 4 ounces whole wheet honey graham crackers 3 tablespoons olive oil(preferable) or margarine at room temperature 1 cup pineapple juice 2 tablespoons gelatin or agar-agar 1 pound soft tofu 5 tablespoons honey 6 tablespoons freshly squeezed lemon juice 1 tablespoon grated lemon peel 1 teaspoon candied ginger, minced COOKING INSTRUCTIONS: 1. Preheat the oven to 350 degrees. Lightly grease a 9-inch pie pan plate with margarine. 2. In a food processor, or by hand, crumble the grham crackers, add olive oil and work to a fine crumb. Press the cracker mixture onto the bottom of the pie plate until the surface is smooth and even. Bake for 10 minutes. Cool. 3. Heat the pineapple juice to a near boil. Stir in the gelatin or agar-agar gradually and simmer until it is dissolved, about 5 minutes. Cool for at least 10 minutes. 4. In a blender or food processor, combine all the other ingredients with pineapple juice mixture and blend for a minutes. Pour into the baked crust. Refrigerate 3 to 4 hours |
| Good [+1]Toggle ReplyLink» somekid replied on Wed Oct 1, 2003 @ 4:27pm |
 Coolness: 85710 | |
| Good [+1]Toggle ReplyLink» ufot replied on Wed Oct 1, 2003 @ 4:29pm |
 Coolness: 93805 | mmmmm,
tofu!!!! UFot-bravely against those darned meat eaters, but they ended up eating u! |
| Good [+1]Toggle ReplyLink» Miss_Amanda replied on Wed Oct 1, 2003 @ 4:32pm |
| Coolness: 161250 | ok thanks guys :)
now I'm off to start a potential fire in the kitchen |
| Good [+1]Toggle ReplyLink» El_Presidente replied on Wed Oct 1, 2003 @ 4:59pm |
 Coolness: 300030 | recipe for tofu? i think you need some soy beans |
| Good [+1]Toggle ReplyLink» Purple_Lee replied on Wed Oct 1, 2003 @ 5:34pm |
 Coolness: 239325 | amanda
1 cup of rice ( basmini rice rocks..yes my spelling sucks) 1 can of your fav cream of soap(open into bowl add abit of milk to lossen..put in microwave) 1 package of tofu cook tofu in frying pan with almons and spices ...be sure to not burn tofu...by adding the spices to add colour and taste to the stuff. when all is cooked put together in pot and serve with sunflower seeds on top to add stlye Lee |
| Good [+1]Toggle ReplyLink» Suckballs_bebe replied on Thu Oct 2, 2003 @ 12:33pm |
| Coolness: 67190 | How about tofu is gross no matter how you cook it. |
| Good [+1]Toggle ReplyLink» Lady replied on Thu Oct 2, 2003 @ 1:06pm |
 Coolness: 183235 | my dad made some sweet and sour soup with tofu
looked good but i dont like tofu , maybe you might enjoy it amanda! ( nat your right tofu is not exactly my idea of a meal!) |
| Good [+1]Toggle ReplyLink» OMGSTFUDIEPLZKTX replied on Thu Oct 2, 2003 @ 1:28pm |
| Coolness: 67220 | there is something about tofu cheesecake that doesn't sit well |
| Good [+1]Toggle ReplyLink» neoform replied on Thu Oct 2, 2003 @ 1:30pm |
 Coolness: 340370 | you don't sit well. |
| Good [+1]Toggle ReplyLink» OMGSTFUDIEPLZKTX replied on Thu Oct 2, 2003 @ 2:14pm |
| Coolness: 67220 | I have great posture thank you... |
| Good [+1]Toggle ReplyLink» neoform replied on Thu Oct 2, 2003 @ 2:39pm |
| Coolness: 340370 | liar. |
| Good [+1]Toggle ReplyLink» Oliver_TwisteD replied on Thu Oct 2, 2003 @ 4:34pm |
 Coolness: 86390 | i don't like that stuff anymore.
but i was a vegetarian the 1st 4 years of living. we had tofu taco's, just buy a "taco kit" and the required vegetables and instead of ground beef, use tofu. also, don't mix the whole seasoning pack in, cuz it'll be too strong~ |
| Good [+1]Toggle ReplyLink» shpud replied on Thu Oct 2, 2003 @ 5:20pm |
 Coolness: 58645 | mmmmmm...i just slice the tofu and put it in a sandwich...its so simple but not everyone likes the taste of it |
| Good [+1]Toggle ReplyLink» Mali replied on Thu Oct 2, 2003 @ 6:25pm |
| Coolness: 202820 | tofu doesn't have a taste.. how can it be gross.. |
| Good [+1]Toggle ReplyLink» Miss_Amanda replied on Thu Oct 2, 2003 @ 7:02pm |
| Coolness: 161250 | see I never liked tofu before because it didn't have a taste
it was like eating plastic but I've learnt that it can be quite tasty and I've come to be at peace with tofu and I even enjoy it |
| Good [+1]Toggle ReplyLink» cactain_steef replied on Thu Oct 2, 2003 @ 7:05pm |
 Coolness: 155380 | tofu tastes like... jellyfish
crunchy! yummy! tasyt! good mmm mmm *droool baked tofu with soy sauce an lemon an spices an green n red peppers mom always makes pasta with "ground tofu beef" tomato paste is KEY |
Tofu
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