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Where'S The Beef.
| Good [+1]Toggle ReplyLink» basdini replied on Mon Apr 14, 2008 @ 5:19am |
 Coolness: 146125 | giant bbq in uraguay.
Some 1,250 Uruguayan grillmeisters sizzled up 26,400 pounds (12,000 kilograms) of beef Sunday, beating a 2006 record set in Mexico. "It's all so beautiful. It's a record," Guinness World Records judge Danny Girton said after the chefs, in white hats and aprons, smoked and barbecued their way into the record book with help of 6 tons of charcoal and 1,500 metal barbecue stands. The barbecue was so big that firefighters were called in to light the grills and make sure the flames did not get out of hand. It beat the previous record of 17,600 pounds (8,000 kilograms) of beef, Girton said. Uruguay, a ranching and farming nation, last year exported more than US$1 billion (euro630 million) in beef — its chief export. The load of meat cooked Sunday set off swirling clouds of aromatic smoke, as 20,000 spectators devoured the cuts quickly. from [ yahoo.com ] |
| I'm feeling surly right now.. | |
| Good [+1]Toggle ReplyLink» Screwhead replied on Mon Apr 14, 2008 @ 1:48pm |
 Coolness: 686515 | Oh man, I totally wish I could still eat meat. That sounds fucking delicious! |
| I'm feeling like cheezing right now.. | |
| Good [+1]Toggle ReplyLink» basdini replied on Mon Apr 14, 2008 @ 7:31pm |
| Coolness: 146125 | i know, imagine meter after meter of something that looks like the front Jano's on St Laurent.
'bring me one of every animal to cook' homer |
| I'm feeling surly right now.. | |
| Good [+1]Toggle ReplyLink» Screwhead replied on Mon Apr 14, 2008 @ 9:54pm |
| Coolness: 686515 | oooh man Jano's is totally the best place for meat in the city! I used to get the 5-meat plate for 2 people for myself when I went! Who the fuck needs veggies? MOAR MEAT! |
| I'm feeling like cheezing right now.. | |
| Good [+1]Toggle ReplyLink» basdini replied on Tue Apr 15, 2008 @ 1:35am |
| Coolness: 146125 | if you ever find a way to get off the diet your on, we should totally go to jano's together...i love that place...the pork steaks, the chicken,,oh and the rabbit...so good |
| I'm feeling surly right now.. | |
| Good [+1]Toggle ReplyLink» Screwhead replied on Tue Apr 15, 2008 @ 1:42am |
| Coolness: 686515 | heh believe me, I wish there was a way, but my intestines are pretty much permanently damaged, so fish is the extent of the meat I can eat now.
But man, Janos really is the best place.. Occasionaly the 5 grilled meat playe would also have grilled squid, and that was so amazing.. Pork, Chicken, Rabbit, squid and mergueze sausage was the best plate I ever had there. |
| I'm feeling like cheezing right now.. | |
Where'S The Beef.
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