Meal Ideas
| Good [+1]Toggle ReplyLink» Miss_Amanda replied on Sun Apr 24, 2005 @ 11:20pm |
 Coolness: 161470 | mmm mmmm! |
| Good [+1]Toggle ReplyLink» cactain_steef replied on Sun Apr 24, 2005 @ 11:29pm |
 Coolness: 155600 | AND felching? my, my, my! |
| Good [+1]Toggle ReplyLink» basdini replied on Sun May 1, 2005 @ 8:23pm |
 Coolness: 146125 | making burgers at home is fun |
| Good [+1]Toggle ReplyLink» cvxn replied on Sun May 1, 2005 @ 11:37pm |
 Coolness: 179570 | des bananes plantain! Mium! |
| Good [+1]Toggle ReplyLink» cactain_steef replied on Mon May 2, 2005 @ 2:14pm |
| Coolness: 155600 | scones and clotted cream, with cucmber sandwiches! and smoked salkmon sandwiches.. Mmm.. and tea! but of course. |
| Good [+1]Toggle ReplyLink» smike1011b replied on Thu May 5, 2005 @ 9:27pm |
 Coolness: 35950 | beef jerky |
| Good [+1]Toggle ReplyLink» dudette replied on Fri May 6, 2005 @ 1:54pm |
| Coolness: 37620 | corn on the cob with barbcued potatoes wrapped in bacon and onions |
| Good [+1]Toggle ReplyLink» cvxn replied on Sat May 7, 2005 @ 11:31am |
| Coolness: 179570 | what are scones???
How does it taste like? That name is bugging me... It looks like cones... |
| Good [+1]Toggle ReplyLink» cactain_steef replied on Sat May 7, 2005 @ 1:13pm |
| Coolness: 155600 | |
| Good [+1]Toggle ReplyLink» cvxn replied on Sat May 7, 2005 @ 8:21pm |
| Coolness: 179570 | Ouuh! Those are poofi biscuits. Fun. Are they chewy or crunchy? |
| Good [+1]Toggle ReplyLink» wisp replied on Sat May 7, 2005 @ 8:37pm |
| Coolness: 98245 | clam chowdah and chicken gumbo.
i want to marry soup. |
| Good [+1]Toggle ReplyLink» cactain_steef replied on Sun May 8, 2005 @ 12:29pm |
| Coolness: 155600 | Originally posted by AERIAL RAVER...
Ouuh! Those are poofi biscuits. Fun. Are they chewy or crunchy? neither, actually... iit's kind of crumbly, but tastes a little like bread... hmm.. not crunchy, thats ffor sure |
| Good [+1]Toggle ReplyLink» basdini replied on Mon May 9, 2005 @ 2:25pm |
| Coolness: 146125 | ya they are great for dipping in tea |
| Good [+1]Toggle ReplyLink» nothingnopenope replied on Tue May 10, 2005 @ 3:58am |
 Coolness: 202150 | sounds kind of like scones |
| Good [+1]Toggle ReplyLink» moondancer replied on Tue May 10, 2005 @ 4:13am |
 Coolness: 93190 | they are like sweet compact bread |
| Good [+1]Toggle ReplyLink» Zz.ee.vV replied on Tue May 10, 2005 @ 4:51am |
 Coolness: 194950 | There you have it. All this talk of soup made me want to put up the recipee for a good ol' Ukrainian style BORSCHT!
----- Kiev-style Borscht ---- Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----STOCK----- 1 1/2 pounds Beef chuck roast boneless 1 pound Beef marrow bones 1 pound Ham bone meaty 1 each Onion large grated 1 each Carrot grated 3 quarts Water 1 each Turnip peeled & grated 1 each Celery rib w/leaves sliced* 3 each Dill sprigs* 3 each Parsley sprigs* 12 each Black peppercorns whole* 4 each Bay leaves* -----SOUP----- 3 each Beets large peeled grated 4 each Potatos peeled and cubed 1" 16 ounces Plum tomatos skinned & -- coarsely chopped 1 each Onion large chopped 1 each Carrot sliced 1 each Bell pepper chopped 1/4 cup Sunflower oil 1 teaspoon Salt 4 cups Cabbage shredded 3 tablespoons Tomato paste 6 each Prunes pitted & chopped 1 teaspoon Honey 1 teaspoon Black pepper fresh ground 1/2 cup Sour cream or plain yogurt 4 each Garlic cloves minced 2 each Bacon strips fried & -- crumbled 2 tablespoons Parlsey fresh chopped 3 tablespoons Dill fresh chopped All ingredients marked with the { * } are to be placed in a small cloth bag. Tie the bag shut and place into the stock pot. Place meat bones, meat, and water in alarge stock pot and bring to a boil over high heat. Skim the foam as needed. Add the remaining stock ingredients, cover, reduce heat to low and simmer for 1 hour. Preheat the oven to 375 degrees F. Wash, dry, and peel the beets. Wrap them in aluminum foil and bake in oven for 1 hour 15 minutes. Remove from oven, allow to cool, and dice 1/4". Remove the ham bone, meat & marrow bones from the stock. Set the marrow bones aside. Strain the stock through a fine sieve into a clean pot. Discard the solids. Bring the stock to a boil add the tomatos, potatos and salt & pepper and cook for 10 minutes on low heat covered. Cook the onions, carrot, & Bell pepper in a castiron skillet for approx. 5 minutes.. Stir in the cabbage and continue to cook the vegetables for 10 more minutes. Remove the begetables from heat and add to the stock. Sprinkle the juice of a lemon over the beets and add them to the stock. Add the tomatos, tomato paste, and honey to the stock and continue to Remove the meat from the bones, strip the marrow out of the marrow bones , and cube the beef 1/2" & add all of this to the stock and cook for 15 minutes more. Remove from heat and serve after adding a generous dollop of sour cream to each bowl. - - - - - - - - - - - - - - - - - - |
| Good [+1]Toggle ReplyLink» Screwhead replied on Tue May 10, 2005 @ 10:06am |
 Coolness: 686515 | $2.22 KFC on mondays or tuesdays. |
| Good [+1]Toggle ReplyLink» MilkyLeely replied on Tue May 10, 2005 @ 10:14am |
| Coolness: 57555 | KFC eww fake chicken! now they have those spare ribs don't even want to try! |
| Good [+1]Toggle ReplyLink» basdini replied on Mon May 16, 2005 @ 6:56am |
| Coolness: 146125 | i don t think Kfc counts as food anymore i mean the salad is neon green |
| Good [+1]Toggle ReplyLink» Screwhead replied on Mon May 16, 2005 @ 7:00am |
| Coolness: 686515 | It's too bad that it doesn't glow under black light. |
Meal Ideas
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