What Are You Eating Right Now?
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| homemade wines are good as vinegrettes for salad =p and there erent preservateives...its alcohol... |
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| Originally posted by NO_COMPLY...
homemade wines are good as vinegrettes for salad =p and there erent preservateives...its alcohol...
Then you haven't had my father's homemade shit... he's been perfecting his grape mixture and fermentation process for the past 20 odd years... and oh yeah.. he has a proper celler in his basement for fermentation... and most cheap wines have additives dude... don't kid yourself. |
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| im not kiddin myself.. dont buy from depanneurs and you dont have a problem... |
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| Yeah... that's true.. I was talking about screw-top wine emergencies. |
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 Coolness: 147005
| the only thing you have to check on a bottle of french wine is whether it has the AOC label (appelation d'origine contrôlée). that's the only thing that guarantees you it's traditional and supposedly good wine. well this works only for french wine, though. |
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| True dat. |
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| sliced cheese... that's right! Cheese is only good when eaten... ONLY WHEN EATEN! YOU HEAR ME THIERRYYYY DAMNZIT! |
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| It's also good when used to lure rodents into devilish traps. |
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| true, it tastes meat after that. |
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| most countries will have their controlled regions (australia, spain, portugal, etc.) And in a couple years, im pretty sure most vinyards will have switched to screwtops. So much for ceremony =p |
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| french AOC will never have anything but cork to close the bottles, i think. plastic and metal give unwanted additional taste ; and never talk to a genuine french cultivator about changing his traditional methods... |
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| lol i know, but 1 in 12 bottles are "bouchoner", none are spoiled w/ a cap. |
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| hey ground pieces of cork are just part of french wine's beauty ! see them as a... err... hum... european chewing-gum !
why not. |
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| Actually.. they're trying that synthetic rubbery shit out apaprently... you still need a corkscrew to open it, but it doesn't flake apart like a cork. |
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| a lot of non-AOC wines have been using this for years. it's just plastic trying to mimic cork, but i don't know if it actually changes the taste. |
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| if so, i cant taste it. Since we're running out of cork trees, they gotta do something. |
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| wow i didn't know that :/ |
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| Yep but if u want good homemade wine find an italian neighbour ,trust me it makes a lot of difference |
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| difference, yes.
quality is a personal taste, though :p |
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| Generally speaking I find homemade italian wine is often quite shitty... homemade german or french is where it's at.
I'm eating a mccains frozen cake |
What Are You Eating Right Now?
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